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Innovating Science Enzymes and the Process of Digestion Kit
About This Item
Description
All the food in the world is of no use if the human body does not have the ability to extract necessary nutrients fromit. With this activity, students will be able to expose three nutrients (carbohydrates, proteins, and lipids) to differentdigestive enzymes. These samples will be compared to nutrients to which no enzymes are added and chemical testswill be used to determine if the enzymes were effective in digesting the compounds. Upon completion, students willnot only understand the importance of the digestive system but also the vital role enzymes play in releasing nutrientsfrom food and converting them to a form usable by the body. Kit contains enough materials for 15 groups. Teacher sManual and Student Study Guide copymasters are included.Features
DOT Info:- Small quantity exemption 173.4
- THIS PACKAGE CONFORMS TO 49 CFR 173.4 for domestic highway or rail transport only
Kit Includes:
- 1 X 5.25g Pancreatin, Bile Salts
- 1 X 2.5g Albumin Egg Powder
- 1 X 2.5g Starch, Soluble
- 1 X 1.0g Pepsin 1:10,000
- 1 X 0.25g Amylase Bacteriological Powder
- 1 X 25mL Sodium Hydroxide, 0.1N
- 1 X 25mL Hydrochloric Acid, 0.1N
- 1 X 25mL Biuret For Protein Test
- 1 X 25mL Phenolphthalein, 1% IPA
- 1 X 25mL IKI Dilute Lugols Solution
- 1 X 25mL Olive Oil, Pure
- 10 Per Kit Pipette, Plastic, Graduated
Shipping Type:
parcel
Free Shipping:
true
Attachments
Specifications
Allergens:
Contains No Allergens
Maximum Age:
12 years
Maximum Grade Level:
Grade 12
No Choking Hazard