Innovating Science AP Chemistry Lab 4, Acid in Fruit Juices and Soft Drinks

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Innovating Science Acid in Fruit Juices and Soft Drinks AP Chemistry Lab 4

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<div class="long-description"><h2>Description</h2>Supplement your AP Chemistry curriculum with this comprehensive lab from Innovating Science®! This lab has students study how the concentration of acids in various consumer beverages may be determined by titration with sodium hydroxide. They will determine the proper indicator to use when titrating a weak acid, and create an experiment to calculate the molar concentration of acid in a beverage. The activity contains enough materials for 15 groups of students, as well as a Teacher's Guide and Student Study Guide Copy masters. This lab meets Big Idea 1, Investigation 4, Primary Learning Objective 1.20.</div><div class="feature-description"><h2>Features</h2><ul> <li>Chemicals are labeled with pertinent safety and storage information</li> <li>Develops scientific thinking and experimental design skills</li> <li>Provides hands-on learning experience focused on familiar, everyday beverages</li> <li>Small group experiments encourage critical thinking, problem-solving, collaboration, and communication</li> <li>Easy to integrate into AP Chemistry classrooms and curriculum</li> </ul></div><div class="in-box-description"><p><strong>Includes:</strong></p> <ul> <li>10g Potassium Hydrogen Phthalate</li> <li>(4) 25g Sodium Hydroxide</li> <li>100mL Hydrochloric Acid, 0.1M</li> <li>100mL Acetic</li> <li>Acid, 0.1M500mL Sodium Hydroxide, 0.1M</li> <li>25mL Phenolphthalein, 1%</li> <li>25mL Methyl Red, 0.02%</li> <li>25mL Bromothymol Blue, 0.04%</li> <li>1 pH Strips 1-14 Pkg/100</li> </ul></div>

This lab has students design experiments and test the acidic contents of fruit juice and soft drinks!

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Innovating Science AP Chemistry Lab 4, Acid in Fruit Juices and Soft Drinks

This lab has students design experiments and test the acidic contents of fruit juice and soft drinks!

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