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Innovating Science Science in the Kitchen Lab Kit
Item #:
1399035
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About This Item
Description
Innovating Science In The Kitchen Lab includes sufficient materials for fifteen groups along with teacher's manual and student study guide copymasters. Students will perform chromatography on commercial food colors using chemical tests to identify an unknown cooking ingredient and examine the protein digesting ability of a common meat tenderizing enzyme, use titration to quantify vitamin C levels and then test an unknown juice or soda. Lastly examine some of the differences and similarities in the materials used to clean up such as soap, hand dishwashing detergent and machine dishwashing detergent.Features
DOT Info:- Non-Regulated
- NO SHIPPING RESTRICTIONS APPLY
Kit Includes:
- 1 x 0.5mL Food Color, Red
- 1 x 0.5mL Food Color, Blue
- 1 x 0.5mL Food Color, Green
- 1 x 0.5mL Food Color, Yellow
- 1 x 25g Baking Powder
- 1 x 25g Baking Soda
- 1 x 25g Corn Starch
- 1 x 25g “Unknown”
- 1 x 30mL Acetic Acid, 5% Solution
- 1 x 30mL Iodine Solution
- 1 x 5g Papain
- 1 x 15g Gelatin
- 1 capsule Ascorbic Acid
- 3 x 30mL Iodine Potassium Iodide
- 1 x 30mL Starch Indicator Solution
- 1 x 100mL Detergent (Hand) 5%
- 1 x 100mL Detergent (Machine)
- 1 x 100mL Liquid Soap, 5%
- 1 x 30mL Calcium Chloride, 5% Solution
- 1 Pkg/50 Universal Indicator Strips
- 1 Pkg/15 Graduated Plastic Pipettes
- 90 Disposable Medicine Cups
- 75 Polystyrene Test Tubes
- 1 Pkg/4 Capillary Tubes
- 1 Pkg/15 Chromatography Sheets
- 15 Spot Plates
- 1 box Toothpicks
Shipping Type:
parcel
Free Shipping:
true
Attachments
Specifications
Allergens:
Contains No Allergens
Maximum Age:
18 Years
Maximum Grade Level:
Grade 12
